Today the Indian incense is used for several other reasons as to create an atmosphere of relaxation or simply to scent the air. And the incense was made with ingredients that fit these categories, for example: sandalwood for the Water, turmeric for the Earth, cloves for the Fire, patchouli for the Air, the star anise for the Ether. According to these precepts, the incense was composed of natural ingredients derived from the classification of five elements: vapors and branches for the Water, roots for the Earth, flowers for the Fire, leaves for the Air and fruit for the Ether. If you feel anxious in a space or if there is a lingering sense of unease, go with your gut and light up a sweet stick of Nag Champa to clear any energy that. In India the manufacture of incense was based on the principles of Ayurveda. In the tradition, the use of incense was a spiritual and medicinal act. It perfumes temples, houses, markets where traders bring it to Laxmi, the goddess of prosperity. It is used for religious ceremonies, for Meditation, to purify the air. The days begin and end with the smell that prevails in the houses. Masala incenses are made of dry ingredients while in the Charcol incense there are liquid perfumes or essential oils. There are two kinds of incense in India: Masala incense and Charcol incense. In India, incense is called Agarbatti (Hindi). Dive into a world of tranquillity and peacefulness with the Classic Nag Champa Incense Sticks Being one of Indias most exported incense sticks it comes as. They are composed of aromatic materials, wood, essential oils. The incense sticks give a fragrant smoke when burned.
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